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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Region: Rhone Valley
Aging: Aged 10 months in 228L to 600L barrels
siderolithic
and all winemaking is done using cold carbonic whole cluster fermentations that were developed in the Beaujolais
Baptiste Nayrand "Gamay Sauvage" Grape_Melon de Bourgogne Region: Rhone ValleyGrapes: Gamay Region: VDF Vintage: 2022 Viticulture: Biodynamic Soils: Glacial Till Vinification: Carbonic maceration then pressed with a small vertical basket press Aging: 6 10 months in new, untoasted oak barrels Fining or Filtering: None Sulfur: None added (1g at bottling when needed) Notes from the Importer: ''Sauvage' is quite simply a tour de force argument for everything that is great about Baptiste Nayrand: Gamay, old vines, natural
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