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then cocoa
The first 10 Year made exclusively from production of the owners who took over in 2001
rice candy
prune and delicate spice
Noemia Malbec "A Lisa" 2023 Bekaa Valley then cocoa90% Malbec, 9% Merlot and 1% Petit verdot. 4 days cold soak, 4 week native yeast fermentation. Aged nine months 50% in used oak barrels, 50% in cement tanks.
US$ 119.95
US$ 125.00
US$ 125.00
US$ 80.00
