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Palate: cinnamon
The natural fresh acidity already balanced by the tactile texture and complexity of flavors will allow the wine to build even more length and structure through several years of aging
Deep amber/ochre fading to a rusty orange and translucent fireside embers brown with an olive rim
The wine was made with minimum effective Sulphites
Vedrenne Salers Aperitif Gentiane 16% 1000ml apple-cider Palate: cinnamonCreated by Alfred Labounoux in 1885, the Salers Gentian recipe is made from gentian roots cultivated in sustainable agriculture. After distillations and macerations, the distillate is placed in oak barrels for more than 3 years. Perfect in a Negroni!
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