Pay in 4 interest-free payments of $75.00 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Chang has published two books based on the offerings at Flour
In this gorgeous cookbook
Unpaginated
opened in 1921 at 818 Castelar St
(Charcuterie) Pallu, Rene. La Charcuterie en France Vol. II: Charcuterie Cuite. *Signed* Easy Chang has published two booksIllus. with tipped in color plates and with numerous exacting drawings showing the process of tying, hanging, drying & curing meats. 8"x11", orig. wrappers bound in to green cloth. Paris: R. Pallu, [1956]. Inscribed & signed by Pallu (likely to a fellow butcher, A. Brune). All about regional French methods of curing hams & sausages, with tipped in color plates depicting hams of Paris, Alsace, Normandy, etc. There are also ads for local charcuterers
US$ 44.99
US$ 60.00
US$ 21.99
US$ 24.99
US$ 130.00
US$ 39.99
US$ 99.99
US$ 45.00
