Crushed Ice Tray back in stock Designed in 1965 by international

Designed in 1965 by international legends Achille and Pier Giacomo Castiglioni

This results in fewer pimples

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Crushed Ice Tray back in stock Designed in 1965 by internationalOnce reserved for bars and restaurants, crushed ice is easier to make at home thanks to this tray. It features a thin ice mold that freezes quickly to make 8 oz of crushed ice to fill a single serving cocktail or drink of your choice. Each tray includes a combination lid and funnel to block other freezer flavors and guides the ice neatly and easily into your glass to give your home bar a secret advantage. To ensure you have enough crushed ice for you