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and a tiny plot in Côte Brune
2009 was to be her first season and she attended winemaking school in Oppenheim at the same time
Unusually for the Alsace many of his whites involve skin maceration — often done in skips covered with tarpaulins in front of the house before being transferred to tanks and then oak for at least a year
he received an informal education in vinification and launched him into winemaking
Vin de Liége "MeuZenne" Auvergne and a tiny plot inGrapes: Souvignier gris + Johanniter Region: Liege, Belgium Viticulture: Organic Notes from the Importer: This original combination of lambic from Halle and wine from Lige, combines fine acidity and depth. The colour is clear with an orange glow. The first nose reminds you of a good gueuze: a combination of sour and fruity aromas. The fuller texture of the Lambic beers is balanced by the fine sparkle of the Walloon "crmant". A successful experiment!
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