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their different tastes and varieties
the production and consumption of food reflected the lives of the empire’s citizens from sultans to soldiers
pork with salted fish and radish
braised rabbit
Pierre Gagnaire: Reinventing French Cuisine (Pierre Gagnaire, Jean-François Abert, Peter Lippmann) Ferrandi their different tastes and varietiesIn Pierre Gagnaire: Reinventing French Cuisine, the legendary chef tells the story of his 40 year journey to culinary superstardom. Featuring reflections on Gagnaire's and work, along with 40 of his favorite recipes, this is less a cookbook than an inside look at the making of a great chef.
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