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from photographs of Chiang's life
along with 40 of his favorite recipes
Les Halles matched Bourdain’s style perfectly: a restaurant where you can dress down
crowd-pleasing recipes for everyday eating from the author of the award-winning
Mediterranean: La Revolucion del Mediterraneo/Mediterranean Revolution (Andreu Genestra) Lamb from photographs of Chiang's lifeIn English & Spanish. A beautiful book by Spanish chef Andreu Genestra, whose Michelin starred restaurant of the same name is located on the island of Mallorca. Immerse yourself in his cuisine, and especially in the terroir of his island, whose traditional dishes he modernizes. Throughout the book, you'll discover the chef and his philosophy, hear stories from other chefs (Ferran Adria, Frank Rosin, Jordi Butron, etc.), and the artisans he works with
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