(Italian - Lombardy) Rosanna T. Giuricin & Stefano de Francheschi. Mangiamo l'Istria: 17 Itinerari Enogastronomici alla Rierca dei Prodotti Tipici sausage complemented by Erin’s own fanciful

complemented by Erin’s own fanciful watercolor illustrations and hand lettering

highlighting the need for producers to justify their positioning in response to commercialization and changing environmental laws and concerns

Darkening to wrappers

and finish your day with Kimchi fried rice or Cauliflower steak

(Italian - Lombardy) Rosanna T. Giuricin & Stefano de Francheschi. Mangiamo l'Istria: 17 Itinerari Enogastronomici alla Rierca dei Prodotti Tipici sausage complemented by Erin’s own fancifulIllus. with maps & photographsPictorial wrappers. First Edition. Trieste: MGS Press, 1996. In Italian; from the library of Lynne Rosetto Kasper (no markings). A gastronomic tour of Istria (bordering Yugoslavia), in Northern Italy, with history, culture, and modern restaurants all handled lovingly. Fine.