(Southern - Georgia) Heinsohn, Lillian Britt. Southern Plantation: The Story of Labrah, including Some of its Treasured Recipes. SIGNED. Egypt and families can all enjoy

and families can all enjoy expanding their cooking repertoire with this book filled with easy to prepare

Small pieces of wrappers lacking at corners

A profile of a year in the kitchen of Bernard Loiseau's restaurant

and Hakusai (Fermented Napa Cabbage)— to the modern: Zucchini Pickled in Shoyu Koji

(Southern - Georgia) Heinsohn, Lillian Britt. Southern Plantation: The Story of Labrah, including Some of its Treasured Recipes. SIGNED. Egypt and families can all enjoyJacket. First Edition. NY: Hearthside Press, [1962]. Inscribed & SIGNED by the author on the half title, to Claude Moore. Labrah was a Georgia plantation restored to hunting grounds for small game. The author describes the dual extremes of "strumming banjos crooning mammies and violence, lynching, rape and miscegenation" in her book, sparing no details but incongruously including delightful Southern recipes. The inscribee, Claude Moore, a successful