![(American) Howland, Mrs. E[sther] A[llen]. The New England Economical Housekeeper, and Family Receipt Book. Midwest The magazine featured articles by](https://cdn.shopify.com/s/files/1/0064/0463/6790/products/vintage_book_houseinterior.jpg?v=1530132395)
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The magazine featured articles by such notable writers as Mrs
and perhaps my favorite: the George Washington camp fire chicken stew (
fermented corn drink
Pictorially gilt-stamped blue cloth
(American) Howland, Mrs. E[sther] A[llen]. The New England Economical Housekeeper, and Family Receipt Book. Midwest The magazine featured articles by[4], 11 108 pp. Fronits. showing 2 women preparing food in a large kitchen. Cloth backed dec. boards. Stereotype Edition. Worcester: S. A. Howland, 1847. A few period manuscript recipes on rear flyleaves for cakes add to the numerous New England recipes herein for green corn pudding, quaking plum pudding, Bedford cake, Thanksgiving dinner, cranberry tarts, chowder, etc. Cagle 381. Lincoln 261. Lowenstein 363. Wheaton and Kelly 3041. Rubbing to
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