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a combination of whole bunch and destemmed fruit was transferred to open top fermenters of various sizes (from 1 tonne 'flower pots' to 4 tonne fermenters)
green and yellow fruits
05Ha of which 1
A deep plane of chalk layers nose and palate
Torzi Matthews ‘Vigna Cantina’ Prosecco 2024 Size::1 Bottle a combination of whole bunchWhile Torzi Matthews is well known for producing some of South Australia's best value reds wine, here they turn their attention to Prosecco; the traditional sparkling wine of northern Italy's Veneto region. The 2024 Torzi Matthews 'Vigna Cantina' Prosecco is made using the traditional Martinotti Charmat method, whereby the wine is fermented in tank as opposed to bottle. Produced from Prosecco grown in the Barossa, this is an aromatic sparkling wine
