Pay in 4 interest-free payments of $11.25 Learn more
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
This truth applies not just to Indigenous people
and recipes that have been shaped by heat and drought and infused with bold flavors
Joe Sasto brings his culinary expertise and passion for pasta to your kitchen
and chapter titled
Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City (Katie Parla) Heath This truth applies not justFrom Italys leading culinary voice and New York Times bestselling author Katie Parla, Rome offers a sweeping portrait of the citys food culture, past and present. Drawing on two decades of research, eating, and storytelling in the Italian capital, Parla shows how the Roman table has evolved from the Iron Age to today and why it remains one of the worlds most compelling. Rome launches with a thorough history through a culinary lens, beginning with its
US$ 27.00
US$ 35.99
US$ 57.00
US$ 999.50
US$ 54.40
US$ 37.95
US$ 21.99
