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It's naturally fermented with native yeasts and aged briefly in large Slavonian oak
What sets this apart isn’t just the vineyard—it’s the philosophy
Pinot Noir
Aged in a mix of French and American oak
Clos Bellane, Cotes du Rhone Villages Valreas Rouge, 2024 Barge 2025 Releases It's naturally fermented with nativeDon't call it Burgundian but the comparison keeps coming up. Clos Bellane is a small biodynamic estate in Valreas, one of the named villages of Cotes du Rhone Villages, run by Stephane Vedeau in the high northern reaches of the Vaucluse. Elevation is the secret: Vedeau's vineyards sit higher than most of the Southern Rhone, which translates to cooler nights, longer hang time, and a fresher, more lifted style than the usual baked fruit Cotes du Rhone
