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These wines are getting a bit more serious
The fermentation was stopped leaving around 72g/L residual sugar--perfectly balanced by the wine's perky acidity and dainty 11% alcohol
Rabigato and Códega do Larinho
And the reward loop repeats
Mayacamas Vineyards Chardonnay 2022 gattinara These wines are getting aAlthough the fame of its Cabernet has eclipsed that of its white wine, Mayacamass early reputation was built on the back of its Chardonnay. The estates original owner, Jack Taylor, planted the first Chardonnay vines in the 1950s when there were as few as 150 acres spread across California. Since then, the vines have been replanted with the classic US Wente clone and a smattering of Dijon. Since Bob Traverss time, through precise picking and inhibiting
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