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The secret to success is developing a repertoire of family classics--simple
deviled crabs
rice waffles
Colwin regales us with tales of meals gone both magnificently well and disastrously wrong
(French) Guillot, Andre. La Grande Cuisine Bourgeoise. Christmas The secret to success isIllus. with 23 plates from etching by Andre Jacquemin. 10. 75x8. 25", dec. brown, red & blue cloth. First Edition. Paris: Flammarion, [1976]. An elegantly illustrated book of recipes using French truffles, game, shellfish, fruits, etc. Minor bump to lower front corner, else near fine. (6)
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