Howard Vineyard Polish Hill Riesling niellucciu and its un-canny similarities with

and its un-canny similarities with Barbera d’Alba – the famous appellation for Barbera in the Piedmont

Malolactic conversion is completed with indigenous bacteria and the wine is matured on fine lees in tank for 4 months prior to bottling

with spicy

2 hectare vineyard is located about 550 meters above sea level with North exposure

Howard Vineyard Polish Hill Riesling niellucciu and its un-canny similarities withWinemaking: Picked early in the morning, pressing the grapes at 7am gently using only the free run juice which we slowly ferment to show vineyard and individual block expression. Nose: Jumps out of the glass with aromas of a fresh bouquet of white spring flowers, lime, lemon and mandarin characters. Palate: Delicate aromatics of lemon, lime zest and lychee round out this wine and compliment the dry finish.