Cooking Torch Home for the Holidays Collection The secret is the earthenware

The secret is the earthenware dish

Heating and melting grated cheese on French onion soups

Try it with recipes such as “vegetable pilaf with saffron and chicken breast” or a creamy risotto

Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine

Cooking Torch Home for the Holidays Collection The secret is the earthenwareCooking Torch Black 5" 12. 5cm Perfect for caramelizing sugars on crme brle, pies and tarts. Heating and melting grated cheese on French onion soups, lasagna and casseroles. Browning baked Alaska and other meringue topped desserts. Crisping and browning glaze topped meats. Blackening the skins of tomatoes, onions, peppers and more. With a piezo ignition system, this torch features an adjustable flame control for precision performance and a continuous