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After harvesting
Whether you're new to aged tequila or already deep into the good stuff
and rye-induced spice
With a 55% polishing ratio and Gohyakumangoku rice for koji and Notohikari local rice for kakemai
Valdespino, Moscatel Sherry "Promesa", NV outofstock-15116337209 After harvestingValdespino, one of the oldest and most traditional bodegas in Jerez, crafts Promesa from 100% Moscatel grapes, grown near the coast in Chipiona where the variety thrives. After harvesting, the grapes are sun dried (asoleo) to concentrate sugars before fermentation and aging in the traditional solera system. The result is a deep mahogany wine with intense aromas of orange blossom, dried apricot, fig, toffee, and exotic spices. On the palate, its rich
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