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present in Saint-Émilion since 1760
shaped by a cool growing season
approachable enough for newcomers
Les Pargues sits right between the premier crus Vaillons and Montmains
Duroche, Chambertin Clos de Beze Grand Cru, 2013 CS20230815 present in Saint-Émilion since 1760Duroche is a rising star in Gevrey, a domaine making serious waves with Grand Cru quality fruit from vines planted in 1920 on crinoidal limestone and clay soil. The 2013 brings an expressive bouquet of red and black fruit, hints of undergrowth and wet limestone that evolve in the glass. Powerful yet ethereal, the palate is mineral and complex, showing the depth and structure necessary for extended aging. Pinot Noir from one of Burgundy's most
