Voliero, Rosso di Montalcino, 2023 BURGUNDYCOUNT Whole-cluster fermentation with indigenous yeast

Whole-cluster fermentation with indigenous yeast

it’s ready to be enjoyed now

The result is a Kabinett of ethereal lightness and electric minerality: lemon

pure and chalky-fine

Voliero, Rosso di Montalcino, 2023 BURGUNDYCOUNT Whole-cluster fermentation with indigenous yeastSmall family estate run by the Trequattrini family. 100% Sangiovese from 10 to 30 year old vines within SantAngelo in Colle, from vineyards planted at 350 430 meters of elevation. "Voliero" means "aviary" in Italian. Rosso di Montalcino offers an earlier drinking expression of their Sangiovesereleased younger than Brunello but from the same estate vineyards.