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Antonia Isola (born May 16
Never fear--with a "Kitchen Improv" box on every page
Or craving something citrus-y and fresh
Garden City: Doubleday
Meat Pies: An Emerging American Craft (Brian Polcyn, Michael Ruhlman) Alps Antonia Isola (born May 16From the innovative team behind Charcuterie, a cookbook featuring 90 recipes for savory piesmeat pies, vegetable pies, turnovers, vol au ventsand their accompaniments. Chef Brian Polcyn and Michael Ruhlman continue their vital work of elevating the art of charcuterie in Meat Pies, a collection of recipes, advice, and step by step visuals for home cooks and professionals eager to expand their knowledge of meat and vegetable concoctions topped,
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