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In 1972 Fernando Andrada-Vanderwilde took over some old sherry cellars and brandy soleras from a couple of local bodegas and changed the name of the company from Fernando III to Fernando de Castilla
and aged in tronconique vats (for nine months)
further emphasizes the grapes' pulpy richness by allowing 12- 18 hour skin contact in the press
barbecued meat) and soft unripe cheeses
Zerella Wines Market Series Range Work Horse Shiraz 2023 cristom In 1972 Fernando Andrada-Vanderwilde tookDark and deep ruby in colour, cherry plums and dark chocolate dominate with lifted violet and dried herb aromas. The palate is full, rounded, and juicy with a long silky texture that finishes with vibrancy, freshness and fine, balanced tannin. A modern style of fruit driven McLaren Vale Shiraz with energy and life which will mature spectacularly for a further 10 years.
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