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The depth of this wine screams for food
The generous and expansive nose opens on aromas of fresh
Founded in 1859 by Giovanni Gaja the estate is today run by his great-grandson
No handcuffs on this
NON 6 Tomato Water & Basil carnuntum The depth of this wineNON is a collaboration between William Wade (ex Chef at NOMA) and Aaron Trotman from Melbourne who have taken the Australian market by storm and are on a rapid rise. This zero alcohol wine alternative is the result of an exploration into the unique and unpredictable. A chefs provocative interpretation of flavours without comparison or compromise. Sourcing the best ingredients from the most renowned growing regions, NON is complex, deeply personal and
