Ice Cream Queen: Flavors from Black America's Past, Present, & Future (Lokelani Alabanza) Continental cuisine pigeon salad

pigeon salad

dated 12/12/45

Pivot and use mint

restaurateurs to cookbook writers

Ice Cream Queen: Flavors from Black America's Past, Present, & Future (Lokelani Alabanza) Continental cuisine pigeon saladAn ode to Black joy and creativity with 100 wildly inventive ice cream, sorbet, and nondairy recipes. Back in the 1840s, a free Black woman ran a successful ice cream saloon in Nashville. Her name was Sarah Estell, and she became known as the Ice Cream Queen. Now taking up her crown is Lokelani Alabanza, a trained pastry chef and avid collector of all things Black Americana. Her love of ice cream and appreciation for those who preceded her come