(Food Writing) Illustrations of Eating, Displaying the Omnivorous Character of Man, and Exhibiting the Natives of Various Countries at their Feeding Time, by a Beef-Eater. Bio-bibliographical foreword by H. Richard Archer. Mississippi oyster soup Louisiane

oyster soup Louisiane

commanding)

the book spans Pirie and Clark’s award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary

and Eating in the Bayou

(Food Writing) Illustrations of Eating, Displaying the Omnivorous Character of Man, and Exhibiting the Natives of Various Countries at their Feeding Time, by a Beef-Eater. Bio-bibliographical foreword by H. Richard Archer. Mississippi oyster soup LouisianeIllus. with drawings. Jacket. 1 of 250 copies. First Edition. Pasadena: Grant Dahlstrom, 1971. A lovely book of musings on gastronomy around the world, including notes on historical subjects and characters. Very good, with complimentary card from the printer laid in. (9)