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2014 National Jewish Book Award in American Jewish Studies from the Jewish Book Council
Seas of Ink offers the first full survey of Jewish illuminated manuscripts
and reexamines the case of Harry Peak
Yiddish Book Center bibliographer and editorial director
Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach by Shannon Sarna Dictionaries 2014 National Jewish Book AwardA satisfying collection of Jewish comfort food with classic dishes and modern variations. Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The Nosher, Shannon Sarna has always wanted to tell the story of the Jewish people through food and continues to do so here in her latest book. Modern Jewish Comfort Food showcases recipes and variations that have shaped Jewish cuisine
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