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salted pork and hams
healthy bread: from rustic breads
Wine as medicine is an ancient belief
Signed with a mounted bookplate inside
(African) Bayley, Monica. Black Africa Cook Book. Seasonal salted pork and hamsIllus. in color by Alain Le Foll. Pictorial boards, jacket. First Edition. San Francisco: Determined Productions, 1971. A fantastic cookbook of African food, with colorful illustrations of the era. Recipes include Ghana stew, ndiwo, mchicha, dun dun, fu fu, touo, jolof turkey, and more from across the continent. Amazing book design. Minor rubbing to jacket corners & chipping to spine ends, else fine in very good jacket. (76)
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