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An early recipe book from the second Oxford Symposium
In her classic West Coast Cook Book
and a host of other big names and up-and-coming talents in contemporary French pâtisserie
In this her eagerly anticipated fourth cookbook
Made Here: Recipes & Reflections From NYC's Asian Communities Potato An early recipe book fromMade Here is more than just a cookbook. Restaurants and businesses across New York City have not only shared their recipes, but also an intimate, behind the scenes view into their kitchens and the people behind them. Get up and close and personal via evocative storytelling and striking photography, all while learning to make signature dishes from more than 18 cuisines including Vietnamese, Korean, Burmese, Indonesian, Filipino, Taiwanese, Tibetan,
US$ 40.00
US$ 45.00
US$ 109.95
