Famille Mousse, Champagne La Confiance de Mon Pere Rose de Saignee Extra Brut, 2022 FWSLIBRARY0826 this is Champagne for Burgundy

this is Champagne for Burgundy drinkers and terroir chasers alike

Nicolas Renaud farms old-vine parcels organically in the Gard

fortified core

This is the estate's Montepulciano d'Abruzzo from the Colle Vota site

Famille Mousse, Champagne La Confiance de Mon Pere Rose de Saignee Extra Brut, 2022 FWSLIBRARY0826 this is Champagne for BurgundyRose de saignee is the hardest way to make rose Champagne, and this is one of the serious ones: the color comes from macerating whole Meunier berries, not from blending in red wine. The fruit is a single hilltop parcel in Cuisles called Les Bouts de la Ville, vines past forty years old on green clay, cold infused under a blanket of CO2 for a full week before about half the juice is drawn off by gravity with no pressing at all. It ferments in barrel,