Brunch with Brother Marcus: Recipes from the Eastern Med (Tasos Gaitanos, Alex Large) African mock toad-in-the-hole

mock toad-in-the-hole

shortcrust and hot water pastry recipes at the start of the book can each be used for a variety of pies and tarts and with a wide range of fillings

How to make poultices

and special occasions

Brunch with Brother Marcus: Recipes from the Eastern Med (Tasos Gaitanos, Alex Large) African mock toad-in-the-holeBrunch at Brother Marcus is a weekend institution in London, and here in their first book you can find out why. Tas and Alex take the flavours of the Eastern Med to make dishes worth getting out of bed for, from simple favourites like Menemen a spicy scrambled eggs made with peppers and tomatoes to the sublime: think Pulled Lamb Flatbreads or Rosti with Fried Chicken and Eggs. Brunch with Brother Marcus also features recipes to make your own yoghurt,