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Aged in 33% new wood for 18 months
even for weeknight tacos
or duck breast
Bottled at an elevated 99 proof for an enhanced flavor profile
Sorel Hibiscus Liqueur austrailian Aged in 33% new wood"Versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the New World from West Africa and hibiscus based beverages became a Caribbean tradition. Made with Moroccan hibiscus blended with Brazilian clove, Indonesian cassia and Nigerian ginger, this bright red liqueur from Brooklyn is a modern twist on a timeless classic."
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