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while also maintaining their deep roots of quality and terroir expression of the region
The wine is then racked off and stabilized before being left on fine lees for a further 2 months prior to bottling
Food Pairings:
Particularly good for enhancing the sweeter
Vedrenne Rhubarb (Rhubarbe) 20% 700ml 6-bottle-test while also maintaining their deepOur VEDRENNE Rhubarb Liqueur is made from a red rhubarb infusion. To facilitate infusion, the rhubarb stalks are cut into small pieces. Colour: Orangey red. Nose: Rhubarb freshly picked from the garden. Palate: All the rich flavour of stewed and roasted rhubarb
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