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the 2020 is even more of a patient masterpiece: more time to age
and oyster shell minerality
benefits from vines averaging 55 years old—age that concentrates flavor into silky
Crafted in honor of George Thienpont
Yves Martin, Clos de Beaujeu Sancerre, 2023 so042925 clos cibonne offer the 2020 is even moreYves Martin's Clos de Beaujeu comes from a single vineyard in Chavignol, a well regarded village in Sancerre known for its limestone rich soils. This family estate spans just nineteen hectares, allowing meticulous attention to each plot. The wine ferments in both stainless steel and barrels, with fifty percent barrel aging adding texture while preserving Sancerre's signature minerality. Extended lees aging for a full year develops complexity beyond
US$ 1000.00
US$ 170.00
US$ 175.00
