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Maceration at low temperature for 6 hours
An inviting golden colour with perfumes of toasted
The whole is enveloped in aromas of fig conserves and bay leaf
round and mellow palate with finely almond finish
Vigneron Renaud Bodillard Morgon Corcelette Cuvée Thaddeus 2016 chateau-pezat Maceration at low temperature forThe Bodillard vineyards are planted on the undulating hills around Morgon, in granitic and schist soils that are ideal for Gamay. The vines are from 20 100 years old, bringing a wide variety of distinct, unique aromas to each wine. Organic. Cultivated entirely by hand, due to steep slopes; vines bush trained in goblet form; hand harvested. The vineyards have been cared for by the Bodillard family for 5 generations. Today, Renaud Bodillard cares for
