(Italian - Marche) Slow Food Italy. Nel Cuore delle Marche: Visciole, Anice e Porcini vegetables and recipes from all six

and recipes from all six regions

Imaginative yet practical—with over three hundred original recipes—Entertaining will ensure that you never run out of ideas or inspiration for hosting the perfect event

s étoilé

all in the context of their creation

(Italian - Marche) Slow Food Italy. Nel Cuore delle Marche: Visciole, Anice e Porcini vegetables and recipes from all six131 pp. Illus. Pictorial wrappers. First Edition. Bra: Slow Food Editore, 1993. In Italian; from the library of Lynne Rosetto Kasper, with some dog earring and underlining to pages by her. A guide to the gastronomy of Marche, with restaurant reviews, descriptions of local food traditions, and maps of all the different parts of the region. Near fine.