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Winchell’s Donuts to In-N-Out
The debut cookbook from the popular New York Times website and mobile app NYT Cooking
split fresh lobster
The Italian dishes have a special role in the book and are the result of the author's own experience in that country
(*NEW ARRIVAL*) (San Francisco) Edwords, Clarence E. Bohemian San Francisco. *Signed* Swiss Winchell’s Donuts to In-N-OutIllus. with sepia photographs of San Francisco restaurants, incl. tipped in frontis. of Miegs' Wharf. Gilt stamped pictorial buckram. First Edition. San Francisco: Paul Elder, 1914. Wonderful descriptions of the San Francisco restaurant scene from the Gold Rush days through the 1906 earthquake and up to 1914, with reviews and descriptions of restaurants all across the city. Faint stain to lower front cover, minor rubbing to spine ends, otherwise very
US$ 29.99
US$ 39.99
US$ 79.99
