Bonnet Cotton, Cote de Brouilly 'Les Grilles', 2023 GROWER with a powerful

with a powerful

Partial whole-cluster fermentation and aging in fine oak reveal layered dark fruit

There's no makeup here—just time-honored Nebbiolo

L’Hermite lends perfume and grace

Bonnet Cotton, Cote de Brouilly 'Les Grilles', 2023 GROWER with a powerfulBonnet Cotton, run by Pierre Cotton and Marine Bonnet, has become one of Beaujolais's most exciting low intervention addressesorganic farming, native yeasts, almost no sulfur, aging in old foudres. 'Les Grilles' comes from steep, south facing slopes of volcanic blue granite on Mont Brouilly, the soil that gives Cte de Brouilly its mineral spine and extra concentration. Fermented with native yeasts via semi carbonic maceration, this is Gamay with both