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and honeyed sweetness
Sourced from one of the most iconic vineyards in the Langhe
This 2017 dry Riesling with 'extended elevage' (nine-year aging) is fully mature: honeyed stone fruit
Morey-Saint-Denis represents the perfect midpoint between Gevrey-Chambertin's firm power and Chambolle-Musigny's perfumed elegance—and Forey's expression captures this balance beautifully
Bartolo Mascarello, Barolo, 2012 Clusel Roch 2021 and honeyed sweetnessBartolo Mascarello's Barolo from 2012, made by the most revered name in traditional Barolo. Maria Teresa Mascarello continues her father's methods exactly: a co fermented blend of four crus (Cannubi, San Lorenzo, Rue, Rocche dell'Annunziata) aged in large neutral Slavonian botti. 2012 was a solid, classically proportioned vintage, giving a balanced Barolo with firm structure that is beginning to soften. Decant and either enjoy now or hold a few more
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