A Dark History of Whisky (Gary Dobbs) Central Asia and again in 1916

and again in 1916

The home cook can prepare an entire seven-course Tudor feast

fragrantly flavored fish dishes

to the wonderfully stinky

A Dark History of Whisky (Gary Dobbs) Central Asia and again in 1916The book you hold in your hands is not a standard whisky book. Of course, it does contain information that can be found in countless other books on the subject, such as tasting notes, distillery histories and the general development of the golden liquid we all adore. A whisky book that did not contain such information would be odd indeed, but the emphasis in the following narrative is very much on the darker history of the drink. Whisky noir, if you