AIREM Organic London Dry Gin 700ml featured Fermentation took four weeks with

Fermentation took four weeks with the temperature maintained at 18˚C

resulting in vines that have more vigour and wines that have more structure with higher acid and tannin profiles

This Chardonnay reflects its Yarra Valley origins

and hints of green apples and pears

AIREM Organic London Dry Gin 700ml featured Fermentation took four weeks withBest Spirit 2021 World Spirits Trophy Gold Medal In the Pure air of the mountains of Sierra Nevada just outside the city of Granada in Spain is home to Airem handcrafted spirits. Pureness and love for the land are imprinted in Airem DNA, producing a Gin from 6 Mediterranean botanicals filtered through peat coal with the purest melted snow waters of the land, and distilled in handcrafted copper stills using just 100% certified organic ingredients. In