Hartshorn Distillery Sheep Whey Gin 40% 5L del it is smooth and well

it is smooth and well structured with great sweetness

The fruit is grown on the iron-rich soils of Paul Scorpo’s high-density Pinot Noir block planted to Abel clone at a density of 10

honeysuckle toffee in branch water and a glint of steely mineral

Intensely drinkable and vibrant

Hartshorn Distillery Sheep Whey Gin 40% 5L del it is smooth and wellHartshorn Sheep Whey Gin uses 6 native Australian botanicals (plus juniper) with 2 of them never used before in any other gin (Australian flower and sweet grass). All botanicals are vapour infused (as opposed to steeped) which is a technique not used too often with Australian Gins, giving the Gin a much more delicate and subtle bouquet with petal and citrus aromas with a hint of freshly cut hay.