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With over 100 recipes from roast chicken to rugelach
Heavy and in very good condition
Pinkard traces the roots and development of this culinary revolution to many different historical trends
Travel from Northern Italy
(*NEW ARRIVAL*) (Portuguese) Shirley Sarvis. A Taste of Portugal LIBERACE With over 100 recipes fromIllus. by Erwin Schachner. Jacket. First Edition. NY: Scribner's [1967]. Traditional recipes for Portuguese dishes like sweet breads, dom rodrigos, bacalao, Lisbon braised duck with bananas, etc. Minor chipping to jacket spine head, else near fine & very bright. (75)
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