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Paris: Librairie du Petit Journal
Chicago: Rector Publishing
with great local ads
and other silver screen film stars of yore
(Charcuterie) [Epner, F. Kolbasa Production Industrial and Domestic... Ice Cream Soda Paris: Librairie du Petit Journal[ A Practical and Comprehensible Manual for making all kinds of sausage, kolbasa, aspics, pts, stuffed dishes meats, cheeses. By the infantry sergeant major and attested expert F. Epner]. [Translation from the 6th German edition with many notes and additions by N. Nikolaev]. German charcuterie book in Russian. Illus. with 38 wood engravings. Cloth backed pictorial printed boards. Saint Petersburg, izd. V. I. Gudinskago, c. 1890's. A fascinating book
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