Medhurst Estate Cabernet Sauvignon 2022 barbaresco and their first vintage was

and their first vintage was in 1997

We vinify all of our Crémants de Bourgogne ourselves in order to retain full control of the quality of our wines

The wine was fermented in concrete tank and large wooden tronconique vats (with a degree of carbonic maceration)

firm & balance middle palate framed by ripe stone fruits and perfumed Bosc pear

Medhurst Estate Cabernet Sauvignon 2022 barbaresco and their first vintage wasA complex cool climate Cabernet nose of blackberry, cassis and fleshy ripe fruits. The palate is defined by perfectly ripe soft tannins that will ensure the 2022 Medhurst Cabernet Sauvignon will continue to improve with careful cellaring for at least a decade. A food match we like is Mayura Station Wagyu rump medium rare, french fries, sauted green beans.