Chateau Lafaurie Peyraguey, 1er G.C.C, 1855 (Sauternes) 2013 vouvray Food accompaniment: Flavorful first courses

Food accompaniment: Flavorful first courses such as risotto with asparagus and aromatic herbs

This wonderfully zesty Pinot Grigio is an ideal match with fish and shellfish based dishes

fruit from each vineyard block is fermented separately in small

Light salmon pink colour with a watery hue

Chateau Lafaurie Peyraguey, 1er G.C.C, 1855 (Sauternes) 2013 vouvray Food accompaniment: Flavorful first coursesPale gold. Exotic fruits, honey, smoke, caramel and a whiff of truffle on the expressive nose. Fat, ripe and full for the year, with flavors of peach, apricot and spices. This could use a bit more structure and lift, but boasts sound acidity and lovely fruit.