![Koehler-Ruprecht, Riesling Kabinett Kallstadter Steinacker, 2025 [Pre-Arrival ETA September 2026]] SO021726 Furst and Eric Rodez learned his](https://cdn.shopify.com/s/files/1/0125/1518/0601/files/Domaine-Huet-Vouvray-Haut-Lieu-Moelleux-1er-Trie-2020-Pre-Arrival-ETA-91625-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786377052)
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and Eric Rodez learned his craft at Krug before returning home in 1984 to transform the family estate
Fully destemmed
The resulting wine is light to medium-bodied with beautiful light fruit and fine chalky tannin—very classic with great varietal purity
Give it an hour in a decanter now
Koehler-Ruprecht, Riesling Kabinett Kallstadter Steinacker, 2025 [Pre-Arrival ETA September 2026]] SO021726 Furst and Eric Rodez learned hisHere's the sweet ish oneand at a house famous for bone dry Riesling, that's the whole point. Note what's missing from the label: there's no 'Trocken,' and that's deliberate. This is one of the very few wines Koehler Ruprecht makes with a touch of residual sugar, a genuinely fruity Kabinett grown in the ancient Steinacker vineyard, a 750 year old stretch of gravelly sandstone and loess over limestone that nearly encircles the village of Kallstadt. That
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