Parra Jimenez Caballero Parra Jimenez Tinto Natural La Mancha D.O. ohne SO2-Zusatz val-de-loire Red meat second courses

Red meat second courses

freshness and zingy

The palate has fine tannins supporting the core of sweet fruit and the result is a wine that will reward cellaring but does not require it

perfumed and savoury on the exit' - Dave Bookes - Halliday Wine Companion (2023)

Parra Jimenez Caballero Parra Jimenez Tinto Natural La Mancha D.O. ohne SO2-Zusatz val-de-loire Red meat second coursesEven without the addition of sulfites, the Parras manage to produce wines of their usual high quality: drinkable, yet not arbitrary, distinctively Iberian, yet not too difficult. Delicate aromas of plums and mild spice, unadulterated enjoyment without compromise.