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near Vanderbilt Ave
yet reject those that grow in our own land
Brion Gysen
and Americanized measurements
Science in the Kitchen and the Art of Eating Well (Pellegrino Artusi) Dutch Oven near Vanderbilt AveMore than a collection of recipes, Science in the Kitchen and the Art of Eating Well, was first published in Florence in 1891. Artusi's masterpiece is a literary classic as well as a classic in the art of Italian cooking. Artusi, an urbane and witty narrator, speaks directly to his readers and provides a wealth of stories and anecdotes that provide a valuable study of domestic Italian history and folklore. This English edition (first published by
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