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The wine is wild fermented in French oak puncheons
giving a sourberry thrill which is both determining and delicate
where the more humid mesoclimate leads to a more tempered ripening pace
the drink has become elegant and sophisticated
Spring Seed Wine Co 'Poppy' Pinot Grigio veronese-igt The wine is wild fermentedDont let winemakers tell you that their job is hard. Nothing could be easier than making Poppy: Pick the grapes nice and early (we like a lighter style of Grigio here at BoB and Spring Seed wines) press off the skins, cool ferment in stainless steel tanks and then bottle under screwcap (no time in oak for our Poppy). Its that easy.
